What is Dosa?

It is a crepe-like, crispy, sour, and sometimes spicy type of dish which is very suitable to have for delicious breakfast. Origin belongs to South India. Basically made of fermented rice, black gram dhal, fenugreek, salt, and purified water.

It is mostly served with chutney, sambar, or any other side dishes according to your taste. The perfect dosa (as for me :)) is that the bottom should be crispy and the top a little soft. The combination of crispy and softness of dosa makes it yummy.

How to make Onion Dosa batter ?

Ingredients:

• 1 cup of Dosa batter
• 1 Onion
• 1 tbsp coriander leaves
• 1 tbs green chilies

Instrucion:

1. Fry onions in 1 or 2 tbsp of oil until it becomes golden brown.
2. Pour ready-made dosa batter in a bowl add to it finely chopped coriander leaves, green chilies, and fried onions. Note: if the batter is thick you can add 100 ml of water.

How to cook Onion Dosa?

1. Heat the non-stick frypan on high flame and sprinkle oil
2. Pour 2 scoops of batter, cover it and turn the flame to medium
3. When it is cooked from the bottom then flip it. Again cover it for 2-3 min until it is cooked,

Now the dosa is ready, you may serve it with chutney (sauce) which you like.

I hope you enjoyed our recipe.

Enjoy the meal 🙂