Authentic Masala Tea
Wonderful Recipe
If you are Tea Person like me, this post exactly for you.
So, let’s indulge in this Masala Tea.
- Origin
No wonder, Authentic Masala Tea belongs to India, and the name itself “Masala” comes from “mixed-spices”. Mixed spices are – cardamom, cinnamon, peppercorn, clove, star anise, ginger. Wow! That’s a lot. Isn’t it?
- Benefits
The benefits of drinking such a rich flavor of Masala Tea are plenty. First of all, it removes fatigue and exhaustion after long working hours. It boosts your mood, gives you the energy to accomplish your other task if you have.
The spices itself have lots of benefit to the point that it improves the immunity system and even prevent cancer. What’s more, it improves metabolism and digestion system. Right if you drink it regularly in the morning, you start to go bathroom regularly and feel the difference eventually.
Ingredients:
- Black tea leaves
- Sugar
- Milk
- Water
Spices
- Ginger (fresh)
- Cardamom
- Cinnamon
- Star anise
- Peppercorn
- How to make it?
Pour 1 cup of water and tea leaves into the pot and let it boil. When it starts to get a boil, add 1 tsp. of chopped fresh ginger, add 1 cardamom, 1 small stick of cinnamon, 1 piece of star anise, and 2-3 pieces of peppercorn.
Once you added all the spices, lower the flame let it boil for a couple of minutes, and then pour 1 glass of milk. And let it boil again for 2 minutes by adding at the same time sugar according to your wish.
While the tea is getting boiled, gradually, you will start to notice the aroma of the rich flavor of the spices and realize that the tea is ready to serve.
You may strain the tea in the strainer, or simply like me pour it right away into the mug from the teapot. As I still like to feel the strong flavor and aroma of the spices in the tea.
Enjoy the tea…
